The world’s top chefs no longer have exclusive access to one of the secrets of great food. Used for everything from cupcakes to fish, from baking to grilling, parchment paper is infiltrating kitchens across the country and making everyday cooks masters of mealtime. Scott Miller saw that parchment paper could offer tremendous convenience to time-pressed consumers. Today, the energetic 29-year-old has built PaperChef into one of the top innovators in the cookware industry. Here, Miller tells us about the shift to healthier eating, his passion to uncover what people really need, and how parchment paper gives us a connection to our food.